Dinner

ground turkey vegi soup is for Dinner.

ground turkey vegi soup takes 20 minutes to prepare.

ground turkey vegi soup takes 180 minutes to cook.

ground turkey vegi soup makes 12 servings.

The ingredients for ground turkey vegi soup are:

*Turkey, Ground turkey, 93% lean, 16 oz
*Soup, beef broth , canned, commercial, 4 cup
Water, tap, 4 cup
*Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
*Hunt's Tomato Sauce, no salt added, 1 small can
Cauliflower, frozen, 340 grams (1/2 large bag)
Zucchini, 1 medium
*Summer Squash, 1 medium
Onions, raw, 1 medium (sweet)
Garlic, 1 tsp minced
Mushrooms, canned, 1 cup

Here is how you make ground turkey vegi soup:

brown turkey in skilletcut all vegis to desired sizeadd onion to skillet and simmerbring broth, water, sauce and tomatoes to boiladd to vegetables and return to boilcover and reduce heat to lowsimmer for 1-2 hoursremove from heat and let cool to touchrefrigerate overnightheat and enjoyNumber of Servings: 12Recipe submitted by SparkPeople user AMY052800.

The nutritional information for ground turkey vegi soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.9 g
• Cholesterol: 26.7 mg
• Sodium: 653.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.3 g
• Protein: 12.6 g

The dietary needs meet for ground turkey vegi soup is Sugar Free