Dinner

Homemade Low-Carb Turkey Soup is for Dinner.

Homemade Low-Carb Turkey Soup takes 15 minutes to prepare.

Homemade Low-Carb Turkey Soup takes 40 minutes to cook.

Homemade Low-Carb Turkey Soup makes 10 servings.

The ingredients for Homemade Low-Carb Turkey Soup are:

3 quarts of homemade(or can) turkey broth
leftover turkey breast, shredded
3 stalks chopped celery
10 chopped baby carrots
1 medium chopped onion
2 cups fresh mushrooms
2 cans no salt added tomatoes
3 whole garlic cloves
poultry seasoning
garlic powder
salt and pepper

Here is how you make Homemade Low-Carb Turkey Soup:

Add all ingredients to a large pan. Season to taste. I put in approximately 2.5 tsp of poultry seasoning, 1 tsp of garlic powder, lots of pepper and just a bit of salt. Everyone's tastes vary, so season it to what taste great for you. Simmer for 30 to 40 minutes.Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MUSEFAN.

The nutritional information for Homemade Low-Carb Turkey Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.4 g
• Cholesterol: 7.2 mg
• Sodium: 35.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Homemade Low-Carb Turkey Soup is Low Carb