Dinner

homemade turkey noodle soup is for Dinner.

homemade turkey noodle soup takes 90 minutes to prepare.

homemade turkey noodle soup takes 60 minutes to cook.

homemade turkey noodle soup makes 15 servings.

The ingredients for homemade turkey noodle soup are:

take carcus of the turkey and boil in enough water to cove most of the turkey boil for a hour or untill turkey falls off bone easily. pull meat off carcus untill you have about 3 cups of shredded cut up turkey. use broth from boiling turkey. mix 6 cups diced (or cubed) potatoses, 1.5 cups sliced carrots into pan with turkey broth and turkey add 1/2 cup of kraft fat free italian salad dressing, season with celrey salt, garlic salt mrs. dash, lemon peper, salt and pepper to taste. you can either put evertthing in a crockpot and cook on low for 8 hrs of boil on stove on med high heat for 1 hour or untill potatoes are tender. 20 mins before serving cook egg noodles or other noodle of your choice. add noodles to soup and serve

Here is how you make homemade turkey noodle soup:

makes 15 1-cup servings one cup = 5 ww pointsNumber of Servings: 15Recipe submitted by SparkPeople user SARAH846.

The nutritional information for homemade turkey noodle soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 259.4

• Total Fat: 2.0 g
• Cholesterol: 44.0 mg
• Sodium: 545.1 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.3 g
• Protein: 22.5 g