Dinner

Italitan Turkey Meatball Soup is for Dinner.

Italitan Turkey Meatball Soup takes 30 minutes to prepare.

Italitan Turkey Meatball Soup takes 60 minutes to cook.

Italitan Turkey Meatball Soup makes 6 servings.

The ingredients for Italitan Turkey Meatball Soup are:

Meatballs
1 lb. 97% Ground Turkey
1 Large Egg
1/4 c. Grated Paremesan Cheese
1/4 White Onion, minced
1 Tbs. Dried Basil
1/4 tsp. Italian Seasoning
2 Tbs. Fennel Seeds
3 cloves Garlic, minced
1 Tbs. Fresh Rosemary
1 Tbs. Garlic Salt
1 Tbs. Pepper

Soup
1/2 small white onion, chipped
2 cloves garlic, minced
2 cans 99% Fat Free Chicken Broth
1 can Beef Broth
1 Tbs. Dried Basil
2 cups (3/4 head small) fresh cabbage, chopped
1 10oz. bag of Frozen veggies
1 can Cannellini Beans
3 c. Water

Here is how you make Italitan Turkey Meatball Soup:

In a large bowl mix all the "Meatball" ingredients together and form meatballs to size of a quarter. Spray PAM in large skillet and brown all meatballs. While browning meatballs, combine all "Soup" Ingredients in a large pot. When meatballs are browned on all side add to soup mixture and cover. Cook on medium heat for 1 hour (or until turkey meatballs as coked completely through. Makes 6 (large) servings. Number of Servings: 6Recipe submitted by SparkPeople user MEGRENEE2.

The nutritional information for Italitan Turkey Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.4

• Total Fat: 5.0 g
• Cholesterol: 74.5 mg
• Sodium: 1,276.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.1 g
• Protein: 24.5 g

Italitan Turkey Meatball Soup is Italian cuisine.

The dietary needs meet for Italitan Turkey Meatball Soup is Low Carb