Dinner

Jenn's Turkey Vegetable and Rice Soup is for Dinner.

Jenn's Turkey Vegetable and Rice Soup takes 20 minutes to prepare.

Jenn's Turkey Vegetable and Rice Soup takes 40 minutes to cook.

Jenn's Turkey Vegetable and Rice Soup makes 6 servings.

The ingredients for Jenn's Turkey Vegetable and Rice Soup are:

1 bag white rice cooked
2 cans (10 3/4 oz.) Healthy Choice Cream of Chicken soup
3 chicken bouillon cubes
3 cups water
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups cooked turkey
3 cloves garlic
1 teaspoon peppper
1 medium onion diced
2 carrots chopped
4 stalks celery chopped

Here is how you make Jenn's Turkey Vegetable and Rice Soup:

Put all in ingredients in at least a 2 quart pan. Bring to a boil and cook until all vegetables are tender. I precook the rice in the microwave according to the directions on the box. May want to use the low sodium soup.Makes approximately 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AJM2004.

The nutritional information for Jenn's Turkey Vegetable and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.3

• Total Fat: 6.7 g
• Cholesterol: 45.8 mg
• Sodium: 1,509.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.0 g

The dietary needs meet for Jenn's Turkey Vegetable and Rice Soup is Low Fat