Dinner

Lima Bean and Turkey Ham Soup is for Dinner.

Lima Bean and Turkey Ham Soup takes 20 minutes to prepare.

Lima Bean and Turkey Ham Soup takes 120 minutes to cook.

Lima Bean and Turkey Ham Soup makes 8 servings.

The ingredients for Lima Bean and Turkey Ham Soup are:

3 cup Lima Beans - soaked overnight
1 LB Jennie-O Turley Ham
8 cloves Garlic
1 large Onion, diced
2 Tbsp Kosher salt (to taste)
1 Tbsp Black Pepper (to taste)
1 Tbsp Spike Original Gourmet Natural Seasoning
1 Bay Leaf
6 C Water

Here is how you make Lima Bean and Turkey Ham Soup:

1. Clean and soak Lima Beans overnight in large pot. Need to have enough water, double the amount of beans.2. Rinse Lima Beans and put back in pot with 6 cups of water. Bring to a boil. 3. Mince onion and add to pot. 4. Take skin off garlic and smash with large knife. Add to pot.5. Add salt, pepper, Spike and Bay Leaf to pot.6. Lower heat medium to low and cover pot. Cook until beans are tender.7. Cut Turkey Ham into 1/2 inch squares and add to Lima Beans. Continue to cook for 30-45 minutes.8. If soup appears to watery, use turkey baster or ladle to skim clear broth from the top of the soup. Reserve water to add back to soup if the soup becomes to thick.9. Good to freeze for nights when you don't feel like cooking.8 Servings (2-cups) Number of Servings: 8Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Lima Bean and Turkey Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.3

• Total Fat: 3.3 g
• Cholesterol: 35.0 mg
• Sodium: 1,168.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.7 g
• Protein: 14.9 g