Dinner

Plaza II Soup (Veggies and Ground Turkey) is for Dinner.

Plaza II Soup (Veggies and Ground Turkey) takes 60 minutes to prepare.

Plaza II Soup (Veggies and Ground Turkey) takes 30 minutes to cook.

Plaza II Soup (Veggies and Ground Turkey) makes 8 servings.

The ingredients for Plaza II Soup (Veggies and Ground Turkey) are:

2 lbs ground white turkey
1 qt chicken or turkey broth
1/4 c butter
1 c chopped onion
1 c chopped celery
2 cloves garlic (pressed)
10 oz frozen mixed vegetables
1 c frozen corn
8 oz tomato sauce
1 tsp pepper
1 tsp salt (optional)
2 tbsp chicken soup base
1/2 c flour

Here is how you make Plaza II Soup (Veggies and Ground Turkey):

Boil frozen veggies in broth with butter until the color of the veggies changes (about 1/2 hour). Meanwhile saute ground turkey with onion, garlic, and celery and a little salt and pepper until onion and celery are tender. Drain well and add to broth mixture. Simmer another 1/2 hour.Measure flour into a large jar. Add 1-2 cups of cold broth or cold water and shake until lumps are gone. Pour flour mixture into boiling soup a little at a time to thicken and stir well after each addition. Soup should be thick but you may not need all of the flour mixture.Number of Servings: 8Recipe submitted by SparkPeople user DOG-GONE-CRAZY.

The nutritional information for Plaza II Soup (Veggies and Ground Turkey) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.8

• Total Fat: 15.3 g
• Cholesterol: 97.7 mg
• Sodium: 1,097.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.3 g
• Protein: 26.0 g