Dinner

Southwest Turkey Soup is for Dinner.

Southwest Turkey Soup takes several minutes to prepare.

Southwest Turkey Soup takes several minutes to cook.

Southwest Turkey Soup makes 10 servings.

The ingredients for Southwest Turkey Soup are:

20 ounces ground turkey
8 cups water
8 teaspoons chicken boullion granules
1 cup salsa
3/4 cup frozen corn
1 cup zucchini, sliced
1 can pinto beans, rinsed
1 can black beans, rinsed
2 cups brown rice, cooked
1 Tbsp. cumin

Here is how you make Southwest Turkey Soup:

Brown ground turkey in soup pot. When brown, add water, boullion, salsa, beans, corn, zucchini and cumin. Bring to a boil, add rice and return to a simmer. Simmer 15 minutes and serve. You can add whatever vegetables your family prefers. This freezes really well in small bowls for a quick to reheat lunch on busy days. Serve with a sprinkling of cheese and sour cream if desired.Number of Servings: 10Recipe submitted by SparkPeople user MOMMYCHEF.

The nutritional information for Southwest Turkey Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 418.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.7 g
• Protein: 17.1 g

Southwest Turkey Soup is Mexican cuisine.