Dinner

Stone Soup is for Dinner.

Stone Soup takes 30 minutes to prepare.

Stone Soup takes 30 minutes to cook.

Stone Soup makes 12 servings.

The ingredients for Stone Soup are:

1 lb. ground turkey
1 medium onion
1 bag frozen mixed vegetables
1 bag frozen okra( or any vegetables you like)
2 cans rotelle tomatos, smashed
3 beef bouillon cubes
salt and pepper to taste

Here is how you make Stone Soup:

brown turkey and onion, till done...In pot, smash tomatos, add vegetables, beef bouillon and I used to tomato cans of water...when turkey is done, add that and let simmer...The longer you cook it the better flavor it has, It is even better the next day...Add a salad, and you have a complete meal..Number of Servings: 12Recipe submitted by SparkPeople user DONNA_S.

The nutritional information for Stone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.9 g
• Cholesterol: 28.0 mg
• Sodium: 135.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 9.6 g

The dietary needs meet for Stone Soup is Vegetarian