Dinner

Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey is for Dinner.

Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey takes 20 minutes to prepare.

Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey takes 20 minutes to cook.

Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey makes 5 servings.

The ingredients for Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey are:

**Rice-a-Roni -Chicken Flavor, 8 oz (remove)
Butterball Fresh Ground Turkey 93/7, 16 oz (remove)
Onions, raw, 1 small (remove)
Campbell's Cream of Mushroom Soup (condensed), 2.5 cup (remove)
Green Peppers (bell peppers), 595 grams (remove)

Here is how you make Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey:

Cut the top off peppers and take out the seeds. In a large boiler cover the peppers with water and boil until they change colors. Drain. Put in a casserole dish, being careful not to break the peppers. Cook Rice-a-Roni as directed. While it simmers, cook ground beef and onion. Drain. Mix together 1 can mushroom soup, Rice-A-Roni and beef mixture. Stuff into peppers. Heat other can of soup as directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.Number of Servings: 5Recipe submitted by SparkPeople user MRSERICKSON3.

The nutritional information for Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 320.6

• Total Fat: 14.5 g
• Cholesterol: 69.0 mg
• Sodium: 1,180.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.1 g
• Protein: 21.3 g