Dinner

Three Bean-Turkey Soup - Rival Ckbk is for Dinner.

Three Bean-Turkey Soup - Rival Ckbk takes several minutes to prepare.

Three Bean-Turkey Soup - Rival Ckbk takes several minutes to cook.

Three Bean-Turkey Soup - Rival Ckbk makes 10 servings.

The ingredients for Three Bean-Turkey Soup - Rival Ckbk are:

1 lb ground turkey (I use 1.25 lbs as that is how it is packaged when I purchase it)
1 cup chopped onion
3/4 green pepper (or red, yellow, orange)
2 cloves garlic, minced
1 can (16 oz) red kidney beans, drained
1 can (16 oz) pinto beans or Great Northern, drained
1 can (16 oz) black beans
3 cups water
2 cans (14.5 oz) whole tomatoes, undrained and chopped
1 can (8 oz) tomatoe sauce
2 cups sliced carrots
2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp chicken-flavored bouillon granules (I've also used veggie)
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Three Bean-Turkey Soup - Rival Ckbk:

In a skillet, brown turkey, onions, pepper and garlic. Drain fat. Transfer to Crock-Pot. Add beans, water, tomatoes, sauce, carrots and seasonings. Stir. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Before serving, mash beans slightly for a thicker soup if desired (or use less water). Serves 10 to 12, one cup is what I figure on as a serving. (I've forgotten the water and gotten a very thick stew that provided 10 servings.)Great with shredded cheese on top (not calculated in nutritional values), corn bread and green salad or some other green veggie.Number of Servings: 10Recipe submitted by SparkPeople user CORDEL.

The nutritional information for Three Bean-Turkey Soup - Rival Ckbk is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 618.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 11.3 g
• Protein: 9.7 g