Dinner

Tracy Anderson Turkey Kale Soup is for Dinner.

Tracy Anderson Turkey Kale Soup takes several minutes to prepare.

Tracy Anderson Turkey Kale Soup takes several minutes to cook.

Tracy Anderson Turkey Kale Soup makes 5 servings.

The ingredients for Tracy Anderson Turkey Kale Soup are:

5.0 tsp Thyme, fresh
2.0 tbsp Rosemary
2.0 unit (yield from 1 lb ready-to-cook turkey) Turkey, fryer-roasters, breast, meat only, raw
2.0 cup (8 fl oz) Chicken bouillon
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
10.0 clove Garlic
12.0 cup, chopped Kale
1.0 cup Parsley
1.0 parsnip (9" long) Parsnips
12.0 cup (8 fl oz) Water, tap
1.0 tbsp Soy Sauce

Here is how you make Tracy Anderson Turkey Kale Soup:

Cook, roast, shared. Serving Size: 5 15 Oz servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user AMANDAFMASCIO.

The nutritional information for Tracy Anderson Turkey Kale Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 202.5

• Total Fat: 2.4 g
• Cholesterol: 27.9 mg
• Sodium: 944.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.6 g
• Protein: 19.4 g