Dinner

Turkey and Barley Soup is for Dinner.

Turkey and Barley Soup takes several minutes to prepare.

Turkey and Barley Soup takes several minutes to cook.

Turkey and Barley Soup makes 1 servings.

The ingredients for Turkey and Barley Soup are:

4 oz ground turkey, cooked
1 cup barley, cooked (substitute: brown rice)
2 cups diced onions, red peppers, celery, and carrots
1 cup chicken broth
1/4 tsp onion power
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp parsley
1/4 tsp salt
1/4 tsp pepper

Here is how you make Turkey and Barley Soup:

-Add chicken broth and veggies to sauce pan, and boil until the veggies are cooked.-Add turkey, barley, and seasonings.-Cook until hot.Number of Servings: 1Recipe submitted by SparkPeople user CHI1IP3PP3R.

The nutritional information for Turkey and Barley Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 576.9

• Total Fat: 14.6 g
• Cholesterol: 86.2 mg
• Sodium: 1,756.8 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 12.4 g
• Protein: 40.1 g

The dietary needs meet for Turkey and Barley Soup is Sugar Free