Dinner

Turkey and Bean Soup is for Dinner.

Turkey and Bean Soup takes 15 minutes to prepare.

Turkey and Bean Soup takes 45 minutes to cook.

Turkey and Bean Soup makes 6 servings.

The ingredients for Turkey and Bean Soup are:

1 can Hunts Tomato Sauce + one can of water
1 can Red Kidney Beans (rinsed and drained)
1 can White Kidney Beans (rinsed and drained)
1 tbsp brown sugar
1 tsp prepared yellow mustard
5 oz turkey bacon (cut into bite sized pieces)
8 oz deli turkey breast (cut into bite sized pieces)
1 medium onion diced
1 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp paprika
2 tbsp canola oil

Here is how you make Turkey and Bean Soup:

In large pot heat oil over medium heat, saute onion turkey bacon and turkey in oil until onion becomes translucent and turkey bacon starts to brown. Add in tomato sauce, brown sugar, dried and prepared mustard, garlic powder, paprika, salt and pepper to taste. Bring to boil, turn temp to low and simmer 30 minutes stirring frequently. Add in beans and one can of water. Simmer until beans are heated through.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZHVAH18.

The nutritional information for Turkey and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.9

• Total Fat: 6.5 g
• Cholesterol: 20.4 mg
• Sodium: 1,345.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 8.9 g
• Protein: 17.5 g