The recipe Turkey And Brown Rice Soup

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Turkey And Brown Rice Soup recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Turkey And Brown Rice Soup!

Turkey And Brown Rice Soup

Turkey And Brown Rice Soup Recipe
Turkey And Brown Rice Soup

This soup is tasty and low calorie at 100 calories a cup. I love it when I am sick. I usually make a full batch and put at least half in the freezer for later.

What Course Is Turkey And Brown Rice Soup?

Turkey And Brown Rice Soup is for Dinner.


How Long Does Turkey And Brown Rice Soup Recipe Take To Prepare?

Turkey And Brown Rice Soup takes 30 minutes to prepare.


How Long Does Turkey And Brown Rice Soup Recipe Take To Cook?

Turkey And Brown Rice Soup takes 120 minutes to cook.


How Many Servings Does Turkey And Brown Rice Soup Recipe Make?

Turkey And Brown Rice Soup makes 36 servings.


What Are The Ingredients For Turkey And Brown Rice Soup Recipe?

The ingredients for Turkey And Brown Rice Soup are:

4.5 lbs cooked turkey breast cubed in 1 inch cubes
2 cans green beans
1 can sweet peas
1 pound baby carrots
1/2 cup dry brown rice
3 table spoons minced garlic (About 8 cloves)
1 cup diced Onion
4 tablespoons or cubes Chicken Bullion
6-8 8oz glasses of water.


How Do I Make Turkey And Brown Rice Soup?

Here is how you make Turkey And Brown Rice Soup:

This is a huge recipe for turkey soup. You will need your largest crock pot or cook pot to make this.It has 36 1/2 cup servings or 18 full cup servings.You must use precooked turkey to make this recipe. You could use leftovers from Thanksgiving or Christmas or you can cook it just for this, but make sure it is already cooked!Mix all of the ingredients in your crock pot and cook for 2-4 hours on high or 6-8 hours on very low. Make sure your carrots and rice are soft before serving.Serve warm in a large bowl. Number of Servings: 36Recipe submitted by SparkPeople user MISSZ1.


What's The Nutritional Info For Turkey And Brown Rice Soup?

The nutritional information for Turkey And Brown Rice Soup is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 1.9 g
  • Cholesterol: 32.8 mg
  • Sodium: 370.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.3 g

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