Dinner

Turkey and stuffing soup is for Dinner.

Turkey and stuffing soup takes 10 minutes to prepare.

Turkey and stuffing soup takes 30 minutes to cook.

Turkey and stuffing soup makes 4 servings.

The ingredients for Turkey and stuffing soup are:

4-6 C leftover stuffing
2 sliced or leftover carrots
2 celery
1 onion
1 bay leaf
8 C leftover gravy or chicken broth
1.5 lbs leftover turkey
1c frozen or leftover peas

Here is how you make Turkey and stuffing soup:

Heat stuffing in 350 degree oven. Chop and drop the veggies in order listed. Saute few min in a bit of olive oil. Add broth and bay leaf simmer 120 min. Add leftover turkey and peas. Spoon dressing into bowl and ladle soup over it. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHAOTICSCRUBTEC.

The nutritional information for Turkey and stuffing soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.0

• Total Fat: 11.9 g
• Cholesterol: 82.0 mg
• Sodium: 4,216.8 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.5 g
• Protein: 35.5 g