Dinner

Turkey and Wild Rice Soup is for Dinner.

Turkey and Wild Rice Soup takes 5 minutes to prepare.

Turkey and Wild Rice Soup takes 60 minutes to cook.

Turkey and Wild Rice Soup makes 11 servings.

The ingredients for Turkey and Wild Rice Soup are:

1 cup wild rice, uncooked
2.5 cups water
2 cans cream of potato soup, prepared
10 oz. cooked turkey breast, shredded or chopped
1 laughing cow light french onion wedge

Here is how you make Turkey and Wild Rice Soup:

In a 3 qt. saucepan, bring water to a boil and add wild rice. Cover and simmer on low heat for 45 minutes or until cooked. Take the pan off the heat and add the canned soup, adding the two canfuls of skim milk as directed on the can. Add in turkey and the cheese wedge. Stir, cover, and cook over medium heat for 10 minutes until cheese is melted and soup is heated througout.Number of Servings: 11Recipe submitted by SparkPeople user KSAUNDERSTROTT.

The nutritional information for Turkey and Wild Rice Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 148.4

• Total Fat: 3.6 g
• Cholesterol: 21.8 mg
• Sodium: 755.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.3 g
• Protein: 9.3 g

The dietary needs meet for Turkey and Wild Rice Soup is Low Fat