Dinner

Turkey Barley Soup is for Dinner.

Turkey Barley Soup takes several minutes to prepare.

Turkey Barley Soup takes several minutes to cook.

Turkey Barley Soup makes 10 servings.

The ingredients for Turkey Barley Soup are:

1 T Olive oil
4 oz. Ground Turkey or Turkey Breast
1/2 C chopped onions
1 clove garlic, minced
7 C Water
1/2 C celery, diced
1/2 C carrots, diced or strips
2 tsp. or 2 packet bouillon cubes
1/2 T basil
1 Bay Leaf
1/2 C canned peas
1/2 C raw carrots, diced
2 C Rotel tomatoes
1 1/2 C Petite Diced Tomatoes
Dash Black Pepper

Here is how you make Turkey Barley Soup:

Brown and crumble turkey meat on medium in a saucepan with onions and olive oil. Set aside to cool. In a crock pot, add meat mixture and all other ingredients. Cook on low for 6-8 hours or overnight.Very Easy and tasty - even the little ones liked in my house.Number of Servings: 10Recipe submitted by SparkPeople user PETITEBAKER.

The nutritional information for Turkey Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.9

• Total Fat: 3.7 g
• Cholesterol: 16.7 mg
• Sodium: 323.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g