Dinner

Turkey Bean Soup is for Dinner.

Turkey Bean Soup takes 20 minutes to prepare.

Turkey Bean Soup takes 15 minutes to cook.

Turkey Bean Soup makes 7 servings.

The ingredients for Turkey Bean Soup are:

* Olive Oil, 1 tbsp
* Onions, raw, .5 cup, chopped
* Garlic, Minced (2 Clove), 1 serving
* Campbell's Healthy Request Condensed Soup "Cream of Chicken" - 1/2 cup, 2.5 serving = 1 can
* Campbell's Condensed Soup "Cream of Potato" - 1/2 cup, 2.5 serving = 1 can
* Goya Cannellini, canned white beans, 122 g., 3.5 cup = 2 CANS (16 oz. ea.)
* Water, tap, 21.5 fl oz = (2 soup cans)
* Turkey, diced, 12 oz = 1 1/2 cups
* Paprika, 1 tsp
* Parsley, dried, 1 tbsp

Here is how you make Turkey Bean Soup:

--- In 2-quart saucepan over meidum heat, in hot oil. cook onion & garlic until tender, stirring occasionally.--- Stir in soup, beans, water, turkey & paprika. Heat to boiling. Reduce heat to low. Cook 5 minutes. Stir in parsley.Makes approx. 7 - 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JBERRYGIRL.

The nutritional information for Turkey Bean Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 195.4

• Total Fat: 5.6 g
• Cholesterol: 28.2 mg
• Sodium: 560.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 7.8 g
• Protein: 15.9 g