Dinner

Turkey Broccoli Noodle Soup is for Dinner.

Turkey Broccoli Noodle Soup takes 15 minutes to prepare.

Turkey Broccoli Noodle Soup takes 15 minutes to cook.

Turkey Broccoli Noodle Soup makes 6 servings.

The ingredients for Turkey Broccoli Noodle Soup are:

Turkey breast meat, 16 ounce(s)
*College Inn Chicken Broth - 99% Fat Free, 2 cup
Onions, raw, .5 cup, chopped
Celery, raw, 2 strip (4" long)
*Egg Noodles, unenriched, 2 cup
Poultry seasoning, 2 tsp
Pepper, black, 1 tsp
Sage, ground, 1 tsp
Broccoli, frozen, 1 package (10 oz)

Here is how you make Turkey Broccoli Noodle Soup:

Using frozen turkey leftovers with broth, thaw out and put in pot. Add onion and celery, along with spices of sage poultry seasoning and pepper and cook until tender. Add broccoli and cook on low heat. Cook Noodles in separate pan and add to soup mixture. Let set for flavors to mingle. Serving Size:?6 - 1.5 cup servings

The nutritional information for Turkey Broccoli Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.7

• Total Fat: 2.4 g
• Cholesterol: 44.5 mg
• Sodium: 1,089.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.6 g
• Protein: 16.7 g