Dinner

Turkey Dumpling Soup is for Dinner.

Turkey Dumpling Soup takes 30 minutes to prepare.

Turkey Dumpling Soup takes 240 minutes to cook.

Turkey Dumpling Soup makes 1 servings.

The ingredients for Turkey Dumpling Soup are:

24 cup Turkey Bone Broth - homemade (by SMGREGORY)
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
.25 cup Salt
12 tbsp Pepper, black
1 cup, chopped Onions, raw
2 unit (yield from 1 lb ready-to Turkey, all classes, breast, meat and skin, roasted
1.5 cup Flour - Gold medal all purpose flour
.5 cup Yellow Cornmeal
1.5 cup Half and Half Cream
3 tsp Baking Powder

Here is how you make Turkey Dumpling Soup:

Soup it up!Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user PIROULINE.

The nutritional information for Turkey Dumpling Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,812.0

• Total Fat: 87.4 g
• Cholesterol: 1,511.2 mg
• Sodium: 31,928.3 mg
• Total Carbs: 293.9 g
• Dietary Fiber: 44.9 g
• Protein: 615.6 g