Dinner

Turkey Meatloaf w/mushroom barley soup mix from KAF is for Dinner.

Turkey Meatloaf w/mushroom barley soup mix from KAF takes several minutes to prepare.

Turkey Meatloaf w/mushroom barley soup mix from KAF takes several minutes to cook.

Turkey Meatloaf w/mushroom barley soup mix from KAF makes 16 servings.

The ingredients for Turkey Meatloaf w/mushroom barley soup mix from KAF are:

2.66lbs of Shady Brook extra lean ground turkey breast
2 fresh eggs
1/2 cup low sodium chicken broth
1 cup diced onion
0.5 cup diced carrots
Mushroom barley soup mix from King Arthur Flour, used dry into turkey mix

Here is how you make Turkey Meatloaf w/mushroom barley soup mix from KAF:

Mix up egg and broth, add the Mushroom soup mix to that and mix well.roast the onion and carrots first, then add to the turkey and soup mixture. mix well with your hands.shape into two mini loaves and we got 4 turkey burgers out of this.Bake at 350 until done, probably about 40 minutes or so.Number of Servings: 16Recipe submitted by SparkPeople user JUSTETTHON.

The nutritional information for Turkey Meatloaf w/mushroom barley soup mix from KAF is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.2

• Total Fat: 1.8 g
• Cholesterol: 67.7 mg
• Sodium: 51.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 19.3 g