Dinner

turkey noodle soup is for Dinner.

turkey noodle soup takes several minutes to prepare.

turkey noodle soup takes several minutes to cook.

turkey noodle soup makes 4 servings.

The ingredients for turkey noodle soup are:

1 cup chopped onion
1 cup chopped celery
1 tsp olive oil
2 cups light and dark meat turkey
2 cups chopped carrots
1 tsp fresh lemon thyme
1 tsp herbs de provence (basil/rosemary/etc)
dash of salt
1 tsp fresh ground pepper
1.5 cups egg noodles

Here is how you make turkey noodle soup:

saute onion and celery in olive oilput rest of ingredients except for noodles in pan and bring to boilwhen ready to serve, bring to boil and drop noodles in to cook per instructions (mine were homemade and only needed 2 minutes in the boil)Serving Size: makes 4 hearty bowlsNumber of Servings: 4Recipe submitted by SparkPeople user CHIPMANH1.

The nutritional information for turkey noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.0

• Total Fat: 8.6 g
• Cholesterol: 74.9 mg
• Sodium: 1,564.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.4 g
• Protein: 25.3 g