Dinner

Turkey, Rice, and Bean Soup is for Dinner.

Turkey, Rice, and Bean Soup takes several minutes to prepare.

Turkey, Rice, and Bean Soup takes several minutes to cook.

Turkey, Rice, and Bean Soup makes 10 servings.

The ingredients for Turkey, Rice, and Bean Soup are:

1 bag of Enriched Long Grain Rice
Can of Sweet Corn
Can of Black Turtle Beans
Left Over Baked Turkey
6 Cherry Peppers
3 Medium Red Potatoes
1/2 of a medium Onion
2, 32oz Containers of Chicken Broth
Salt & Pepper to taste.

Here is how you make Turkey, Rice, and Bean Soup:

Boil the rice in the First container of chicken broth on top of the stove. Once it comes to a boil add the diced Cherry Peppers, can of corn, can of beans, chopped onion , chopped potatoes, and Turkey.Then add the 2nd container of Chicken BrothSalt and Pepper to taste.Bring to a simmer and leave on top of stove for 30-40 minutes, or until potatoes are done. Serving Size: Makes 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FALLAMHAN_15.

The nutritional information for Turkey, Rice, and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.0

• Total Fat: 1.9 g
• Cholesterol: 23.3 mg
• Sodium: 966.2 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.6 g
• Protein: 15.9 g