Dinner

Turkey stew soup is for Dinner.

Turkey stew soup takes several minutes to prepare.

Turkey stew soup takes several minutes to cook.

Turkey stew soup makes 8 servings.

The ingredients for Turkey stew soup are:

3 Tsps Olive Oil
1 large onion' chopped
3 Stalks Celery chopped
2 large carrots chopped
6 cups turkey stock
1 cup green peas
2 medium potatos
1 medium sweet potatos
1 pimiento sliced in strips
2 cups turkey meat
1/2 teaspoon saffron (or Turmeric)
1/2 teaspoon basil (or two fresh leaves crushed)
1/4 teaspoon thyme
salt and pepper to taste

Here is how you make Turkey stew soup:

Saute onion, celery, and carrots for 10 minutes. Add stock and bring to a boil and add remaining ingredients. Reduce hear and simmer for 30 min. correct seasoning.Garnish with fresh parsley, serve with a multi grain biscuitNumber of Servings: 8Recipe submitted by SparkPeople user CS_SPARKS.

The nutritional information for Turkey stew soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.7

• Total Fat: 9.5 g
• Cholesterol: 38.4 mg
• Sodium: 292.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.7 g
• Protein: 13.3 g