Dinner

Turkey Vegetable Soup is for Dinner.

Turkey Vegetable Soup takes 20 minutes to prepare.

Turkey Vegetable Soup takes 45 minutes to cook.

Turkey Vegetable Soup makes 12 servings.

The ingredients for Turkey Vegetable Soup are:

1 lb. Honeysuckly Ground Turkey Breast, 99% Fat Free
1 C. Onion, diced
1/2 bell pepper, diced
salt
pepper
2 potatoes, cubed
1 zucchini, cubed
1 crook neck squash, cubed
12 oz can tomato paste
7 c. Water

Here is how you make Turkey Vegetable Soup:

Using Pam Olive Oil Spray, spray sauce pan, brown Ground Turkey,(season meat to taste) add onion, pepper and potato; when turkey is done and onion, pepper and potato are soft, add 1 can tomato paste, 2 boullion cubes (chicken) and 2 C. water, bring to simmer. Add rest of water, zucchini and squash. Heat through. Tastes extra good with a crunchy dinner roll.Number of Servings: 12Recipe submitted by SparkPeople user MSMARGARETIA.

The nutritional information for Turkey Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.1

• Total Fat: 0.5 g
• Cholesterol: 23.2 mg
• Sodium: 500.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g

The dietary needs meet for Turkey Vegetable Soup is Low Fat