The recipe Vegetable Turkey Soup

Made From Scratch Recipes

Vegetable Turkey Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegetable Turkey Soup!

Vegetable Turkey Soup

Vegetable Turkey Soup Recipe
Vegetable Turkey Soup

We love, love, love this soup! It's hearty, filling, and comes together super quickly. For dinner, we double up and have two servings each with a side salad or a side sandwich. For lunch, one serving will keep your full all day!

What Course Is Vegetable Turkey Soup?

Vegetable Turkey Soup is for Dinner.


How Long Does Vegetable Turkey Soup Recipe Take To Prepare?

Vegetable Turkey Soup takes 20 minutes to prepare.


How Long Does Vegetable Turkey Soup Recipe Take To Cook?

Vegetable Turkey Soup takes 20 minutes to cook.


How Many Servings Does Vegetable Turkey Soup Recipe Make?

Vegetable Turkey Soup makes 6 servings.


What Are The Ingredients For Vegetable Turkey Soup Recipe?

The ingredients for Vegetable Turkey Soup are:

3/4 lb. lean ground turkey
1/2 medium onion, diced
1 tsp. minced garlic
1 tbsp. butter or margarine
2 c. low-sodium, low-fat chicken broth
1-14 oz. can stewed tomatoes
1-8 oz. can tomato sauce
1-10 oz. package frozen mixed vegetables
2 medium potatoes, diced small
1 packet dry onion soup mix
1 tbsp. sugar


How Do I Make Vegetable Turkey Soup?

Here is how you make Vegetable Turkey Soup:

Melt butter in large soup pot over medium heat. Saute onions and garlic until onions are tender. Add ground turkey. Brown. Stir in remaining ingredients. Bring to a boil. Simmer uncovered, for 15-20 minutes, or until potatoes are tender, stirring periodically. Makes 6—1 c. servings. Number of Servings: 6Recipe submitted by SparkPeople user MIGHTYFINEWINE.


What's The Nutritional Info For Vegetable Turkey Soup?

The nutritional information for Vegetable Turkey Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 6.0 g
  • Cholesterol: 38.4 mg
  • Sodium: 1,047.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.2 g

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