Dinner

vegan tortilla soup is for Dinner.

vegan tortilla soup takes 15 minutes to prepare.

vegan tortilla soup takes 25 minutes to cook.

vegan tortilla soup makes 10 servings.

The ingredients for vegan tortilla soup are:

1 onion
1 yellow or orange bell pepper (or your favorite color)
2 large cloves of garlic (through garlic press)
1 anaheim pepper (roasted)
3 T cumin
3 nice tomatoes (put in boiling water 3mins then take off skin and dice)
2 cups frozen corn
5 tsp better than boullion vegetable base (or home made vegetale broth)
7 cups water

Here is how you make vegan tortilla soup:

saute' onions and peppers and garlic in hot pan. After translucent, add a little water. Keep cooking. Meanwhile roast the anaheim pepper and also in a boililng pot of water put the tomatoes for about 3 mins to get their skni off. Dice the tomatoes and pepper and place them in the pot with everything except not the tortillas. Cook for about 20-30 mins. Meanwhile, take the Mission Corn Tortillas and cut them into little triangles. Put them in the oven and salt them to your taste. Keep a close watch while you broil them so you don't burn them. Turn them over. Now it's time to ladel the soup on your tortillas... Yum! Serving Size: Makes approximately 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TRUNORTH.

The nutritional information for vegan tortilla soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 133.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

vegan tortilla soup is Mexican cuisine.

The dietary needs meet for vegan tortilla soup is Vegan