Dinner

Barley Vegetable Soup is for Dinner.

Barley Vegetable Soup takes 20 minutes to prepare.

Barley Vegetable Soup takes 560 minutes to cook.

Barley Vegetable Soup makes 10 servings.

The ingredients for Barley Vegetable Soup are:

1 Tetra pack of Beef boullion
1 Can Tomato Paste
4 Cups Water
1 Head of Garlic, peeled
1 Cup Carrots, chopped
2 Cups Onions, chopped
2 Stalks Celery, chopped
1 Can Black Beans, rinsed
1 Cup Barley
1 Large Potato, chopped
1 Lb Peas, Frozen
1 Lb Corn, Frozen
Italian Seasoning

Here is how you make Barley Vegetable Soup:

Combine all ingredients in 5-6 quart crockpot and cook for 8-10 hours on Low.Eat with great enjoyment!Number of Servings: 10Recipe submitted by SparkPeople user SILEVRIA.

The nutritional information for Barley Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 465.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 11.3 g
• Protein: 11.1 g