Dinner

Cabbage and Root Vegetable Soup is for Dinner.

Cabbage and Root Vegetable Soup takes 30 minutes to prepare.

Cabbage and Root Vegetable Soup takes 45 minutes to cook.

Cabbage and Root Vegetable Soup makes 7 servings.

The ingredients for Cabbage and Root Vegetable Soup are:

1 rutabega
1 celery root
3 stalks celery
3 carrot
1 head cabbage
1 baking potato
1 sweet potato
2 parsnips
1 onion
3-4 cloves garlic
2.5 C water
12.5 C vegetable broth
1 TBL sea salt
1 TBL black pepper
2 tsp sage

Here is how you make Cabbage and Root Vegetable Soup:

1. Cube all tubers, shred cabbage, bring broth to a boil2. Add vegetables and spices, reduce heat to medium, simmer for 45 minutes. Makes a HUGE portion. Number of Servings: 7Recipe submitted by SparkPeople user KIDDETERNITY.

The nutritional information for Cabbage and Root Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 260.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,719.4 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 11.8 g
• Protein: 7.1 g