Dinner

Cabbage Vegetable Soup is for Dinner.

Cabbage Vegetable Soup takes 60 minutes to prepare.

Cabbage Vegetable Soup takes 360 minutes to cook.

Cabbage Vegetable Soup makes 24 servings.

The ingredients for Cabbage Vegetable Soup are:

stew beef, 1 lb. 1/4 tbls. flour ...sautee in olive oil in 2 tbsp.
cabbage, 6 cups shredded
2 cups each, carrots, onions, celery, mushrooms.
fireroasted stewed tomatoes ...3 cups.
2 quarts water.
McCormick GrillMates Montreal Steak Seasoning, 1-2 tsp. to taste depending on how hot you like things.

Here is how you make Cabbage Vegetable Soup:

Mixed stew beef with flour and braised in olive oil. Put meat and other ingredients into 6 qt slow cooker. Cooked on high for about 6 hours. Added ow salt beef base for enchanced beef flavor. Wanted low calorie soup to warm me, and low sodium. Makes 6 quarts, equalling about 24 cups.Number of Servings: 24Recipe submitted by SparkPeople user CHERAGEO.

The nutritional information for Cabbage Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 66.5

• Total Fat: 2.2 g
• Cholesterol: 11.1 mg
• Sodium: 160.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g

The dietary needs meet for Cabbage Vegetable Soup is Low Fat