Dinner

Creamy Vegetable Soup (Vegan) is for Dinner.

Creamy Vegetable Soup (Vegan) takes several minutes to prepare.

Creamy Vegetable Soup (Vegan) takes several minutes to cook.

Creamy Vegetable Soup (Vegan) makes 12 servings.

The ingredients for Creamy Vegetable Soup (Vegan) are:

1 bunch broccoli
1 large chopped onion
1 medium carrot
2 medium stalks celery with leaves
3 medium peeled potatoes
1 head cauliflower
12 cups vegetable broth
1 cup soy milk
1 TBSP curry powder
1 large or 2 medium zucchini
3 fresh tomatoes
2 tsp salt

Here is how you make Creamy Vegetable Soup (Vegan):

Chop the vegetables and cook all in the broth, except for the zucchini & tomatoes. Put these aside to add later. Puree all in blender and return to pot. Add the curry powder and salt. Add the zucchini & tomatoes and cook until teender. Add soy milk to taste. Reheat (do not boil) before serving.Number of Servings: 12Recipe submitted by SparkPeople user RARGUDO.

The nutritional information for Creamy Vegetable Soup (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,092.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.6 g
• Protein: 4.4 g

The dietary needs meet for Creamy Vegetable Soup (Vegan) is Vegan