Dinner

Crock Pot Vegetable soup is for Dinner.

Crock Pot Vegetable soup takes 15 minutes to prepare.

Crock Pot Vegetable soup takes 320 minutes to cook.

Crock Pot Vegetable soup makes 10 servings.

The ingredients for Crock Pot Vegetable soup are:

1.5 cups V8 Vegetable Juice, Low Sodium
1 can Del Monte Petite Cut Diced Tomatoes
1 cup fresh, rinsed Green Beans
can of lima beans & red kidney beans, drained & rinsed
Zuccini - medium cut into 1 inch pieces
Cabbage, fresh, 1.5 cup, chopped
Garlic, 2 cloves (crushed or pressed)
1 tsp dry italian seasoning
Bay Leaf, 1 whole
1 cup small Pasta (dry, high fiber)

Here is how you make Crock Pot Vegetable soup:

Combine all ingredients except past in a slow cooker. Cook 6 to 8 hours on high, add pasta about 1 hour before you serve.Serving Size: makes about 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GILLIEA.

The nutritional information for Crock Pot Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 251.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.8 g
• Protein: 7.9 g

Crock Pot Vegetable soup is Italian cuisine.