Dinner

Crockpot Vegetable Barley Soup is for Dinner.

Crockpot Vegetable Barley Soup takes 30 minutes to prepare.

Crockpot Vegetable Barley Soup takes 480 minutes to cook.

Crockpot Vegetable Barley Soup makes 10 servings.

The ingredients for Crockpot Vegetable Barley Soup are:

2 TBS olive oil
* Onions, raw, 1.5 cup, chopped
* Leeks, 2 cup
* Carrots, raw, 1 cup, chopped
* Celery, raw, 2 cup, diced
* Green Peppers (bell peppers), 1 cup, chopped
* Green Beans (snap), 2 cup
* Yellow Sweet Corn, Frozen, 2 cup kernels
* *Lipton Onion Mushroom Soup (Dry Mix), 2 packets
* Water, tap, 3 cup
* Del Monte Petite Cut Diced Tomatoes, any variety,
1 28 oz. can plus 1 14.5 oz can
* Barley, uncooked, 1/2 cup

Here is how you make Crockpot Vegetable Barley Soup:

Heat olive oil in a large pot. chop onions, leeks, carrots, celery, green peppers and add them to the pot, Stir occasionally and cook until onions are soft. Put into a crock pot with cut up green beans, frozen corn, 2 packets of the dry soup mix, 3 cups of water and both cans of diced tomatoes. Stir thoroughly and cook on low for 4 hours, add barley, then cook another 4 hours on low OR cook on high for 2 hours, add barley, the cook another 2 hours on high.Serve with homemade bread or cornbread. (bread not included in calorie count.Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SUEINWISCO.

The nutritional information for Crockpot Vegetable Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 495.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.8 g
• Protein: 4.7 g

The dietary needs meet for Crockpot Vegetable Barley Soup is Vegetarian