Dinner

Crockpot Vegetable Soup is for Dinner.

Crockpot Vegetable Soup takes 20 minutes to prepare.

Crockpot Vegetable Soup takes 360 minutes to cook.

Crockpot Vegetable Soup makes 4 servings.

The ingredients for Crockpot Vegetable Soup are:

0.5 cup, chopped Onions, raw
1 medium Carrots, raw
1 stalk, medium (7-1/2" - 8" long) Celery, raw
0.5 serving(s) Great Value cut green beans no salt
0.25 serving(s) Great Value Black Beans no salt
1 cup, chopped Kale
1 cup, sliced Zucchini
2 plum tomato Red Ripe Tomatoes
2 cup (8 fl oz) Chicken Broth
1 tsp Garlic Salt
0.25 tsp Worchestershire sauce
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot Vegetable Soup:

Spray crockpot with cooking spray. Cut up vegetables and add to crockpot add chicken broth and seasonings. Cover and cook on low for 8-10 hoursServing Size: Makes 4 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.3

• Total Fat: 0.6 g
• Cholesterol: 2.5 mg
• Sodium: 861.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g