Dinner

Curried Cabbage Vegetable Soup is for Dinner.

Curried Cabbage Vegetable Soup takes 15 minutes to prepare.

Curried Cabbage Vegetable Soup takes 60 minutes to cook.

Curried Cabbage Vegetable Soup makes 10 servings.

The ingredients for Curried Cabbage Vegetable Soup are:

Hunts whole tomatoes, peeled, 28 oz can crushed
onion - yellow, 1 medium diced
Celery - 3 medium Stalk, diced
carrot, 3 raw (7-8" long), diced
Cabbage, fresh, 1 head, medium, shredded coarsely
Chickpeas (canned), 1 15 oz can drained, liquid reserved
No Salt Added Yellow Sweet Canned Corn, 1 12 oz can drained, liquid reserved
Broccoli Normandy - frozen, 1 pkg.
Sweet potatoe raw, 2 large peeled & diced
Mushrooms, fresh, 1 cup sliced
Curry powder, 2 tbsp
Asafoetida / Hing, 1 tsp
Cinnamon, ground, 1/2 tsp
Ginger, ground, 1 tsp
Whole bay leaf, 5
Purified Water, 4-6 cups

Here is how you make Curried Cabbage Vegetable Soup:

Makes 10 2-cup servings.Wash & chop raw veggies; put in pot with 4-6 cups purified water, reserved liquids & spices. Simmer over very low heat until tender. Add frozen & canned veggies & simmer another 10-15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user THEWYRDWOMAN.

The nutritional information for Curried Cabbage Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 193.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.7 g
• Protein: 6.2 g

The dietary needs meet for Curried Cabbage Vegetable Soup is Vegan