Dinner

Fall Vegetable Soup is for Dinner.

Fall Vegetable Soup takes 20 minutes to prepare.

Fall Vegetable Soup takes 60 minutes to cook.

Fall Vegetable Soup makes 1 servings.

The ingredients for Fall Vegetable Soup are:

*Broth, Vegetable Vegetarian 100% Fat Free; Swanson, 1 cup
Carrots, raw, 0.5 cup, chopped
Sweet potato, cooked, baked in skin, without salt, 0.5 cup
*cooked rutabaga, 1 cup cubes, 1 serving
*Cumin seed, 1 tsp
Celery, cooked, 1 cup, diced
Onions, raw, 2 tbsp chopped
Garlic, 1 clove
GOYA Chick Peas (Garbonzo Beans), 0.5 cup

Here is how you make Fall Vegetable Soup:

Serving Size: makes 8 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SPEN13.

The nutritional information for Fall Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 344.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,522.2 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 18.1 g
• Protein: 12.7 g

The dietary needs meet for Fall Vegetable Soup is Vegetarian