Dinner

Harvest Vegetable Soup is for Dinner.

Harvest Vegetable Soup takes several minutes to prepare.

Harvest Vegetable Soup takes several minutes to cook.

Harvest Vegetable Soup makes 6 servings.

The ingredients for Harvest Vegetable Soup are:

1.0 cup, chopped Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
0.25 cup, chopped Onions, raw
1.0 cup, sliced Zucchini
1.0 cup, cubes Butternut Squash
6.0 cup Vegetable Broth
0.5 cup Del Monte Diced Tomatoes, No Salt Added
1.0 cup sweet potatoes
1.0 cup potatoes

Here is how you make Harvest Vegetable Soup:

Place all ingredients in a stock pot & simmer on medium high until potatoes are soft. Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user BEVFAITH.

The nutritional information for Harvest Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 991.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g

The dietary needs meet for Harvest Vegetable Soup is Vegetarian