Dinner

Hearty Steak And Vegetable Soup is for Dinner.

Hearty Steak And Vegetable Soup takes several minutes to prepare.

Hearty Steak And Vegetable Soup takes several minutes to cook.

Hearty Steak And Vegetable Soup makes 10 servings.

The ingredients for Hearty Steak And Vegetable Soup are:

1 lb boneless beef round steak
1 lb small red potatoes cubed
2 medium stalks celery chopped
2 medium carrots chopped
1 medium onion chopped
2 cloves garlic finely chopped
1/2 tsp, pepper
1 tbsp paprika
1 tsp salt
4 cans fat free/reduced sodium beef broth
1 6 oz jar sliced mushrooms (drained)
3 cups greens finely chopped (I use collard and kale)
1 medium winter squash or zucchini chopped
1/2 cup water
1/2 cup all purpose flour
! can diced tomatoes

Here is how you make Hearty Steak And Vegetable Soup:

Trim excess fat from beef; cut into 1x1/4 inch pieces. Place beef and remaining ingredients except flour and water in a 5-6 qt slow cooker. Cook on low heat 8-9 hours until meat is tender.In a small bowl, mix water and flour; gradually stir into soup until well blended. Increase setting to high and cook 30 minutes longer.Serving Size:?About 10 1 1/2 cup servings

The nutritional information for Hearty Steak And Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.2

• Total Fat: 4.2 g
• Cholesterol: 28.3 mg
• Sodium: 650.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.3 g
• Protein: 16.5 g