Dinner

Hearty Vegetable Barley Soup is for Dinner.

Hearty Vegetable Barley Soup takes 15 minutes to prepare.

Hearty Vegetable Barley Soup takes 120 minutes to cook.

Hearty Vegetable Barley Soup makes 8 servings.

The ingredients for Hearty Vegetable Barley Soup are:

.75 lb top sirloin, trimmed and diced
.5 cup chopped onion
1 clove garlic
7 cups water
1 (14.5 oz) can diced tomatoes, undrained
.75 cup barley, uncooked
.5 cup sliced celery
.5 cup sliced carrots
2 beef bouillon cubes
.5 teaspoon dried basil
1 bay leaf
1 (12 oz) can corn, drained and rinsed
1 (14.5 oz) can green beans, drained and rinsed.

Here is how you make Hearty Vegetable Barley Soup:

In a 4-quart saucepan, brown meat. Add onion and garlic; cook until onion is tender. Drain any fat. Stin in remaining ingredients except for corn and green beans. Cover; bring to a boil. Reduce heat; simmer 50-60 minutes, stirring occasionally. Add corn and green beans, cook about 10 minutes or until heated through. Additional water may be added if the soup becomes too thick. MAKES 8 (1 CUP) SERVINGS.Number of Servings: 8Recipe submitted by SparkPeople user ROBIHUG.

The nutritional information for Hearty Vegetable Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.5

• Total Fat: 4.0 g
• Cholesterol: 37.8 mg
• Sodium: 340.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.8 g
• Protein: 15.7 g