Dinner

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) is for Dinner.

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) takes 60 minutes to prepare.

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) takes 120 minutes to cook.

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) makes 10 servings.

The ingredients for Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) are:

1 46 oz jug of V8 Vegetable Juice, Low Sodium
12 cups Homemade Chicken Stock (no added salt)
1 cup onion - chopped
1 cup celery - chopped
1 cup broccoli stems - chopped
1 cup red bell pepper - chopped
1 cup yellow bell pepper - chopped
1/2 cup snow peas - chopped
1/2 cup carrot - chopped
1 cup zucchini - chopped
1 cup summer squash - chopped
2 tsp salt-gree Italian seasoning
1/2 tst Tajin Classico Seasoning
3 Splenda Packets
3 doz Mini Meatballs (In my Low Carb Collection)

Here is how you make Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium):

Chop all veggies and dump into a large stock pot. Add the Low Sodium V8 Juice and chicken stock. I usually wait and add the zucchini and summer squash about 1/2 way through the cooking time. Serving Size: Makes 10 hearty servings of 2 cups each.Number of Servings: 10Recipe submitted by SparkPeople user JTOKORCHECK.

The nutritional information for Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.4

• Total Fat: 2.7 g
• Cholesterol: 27.0 mg
• Sodium: 349.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.4 g
• Protein: 16.5 g

The dietary needs meet for Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) is Low Fat