Dinner

Hearty Vegetable Soup is for Dinner.

Hearty Vegetable Soup takes several minutes to prepare.

Hearty Vegetable Soup takes several minutes to cook.

Hearty Vegetable Soup makes 8 servings.

The ingredients for Hearty Vegetable Soup are:

2 32-oz cartons vegetable broth
1 bunch baby carrots
2-4 large Yukon gold potatoes
1 bunch spinach
1-1/2 cups leeks, chopped
2 cloves garlic, minced
1/4 cup finely chopped onion
1 cup fresh green beans or cabbage
1 bay leaf
1/4 tsp oregano (1/2 tsp if fresh)
1/4 tsp thyme (1/2 tsp if fresh)
salt and pepper to taste

Here is how you make Hearty Vegetable Soup:

Dice veggies into uniform pieces. Saute garlic, leeks and onions until soft. In large stockpot, bring broth to a boil, slowly add vegetables (except spinach) and spices and sauteed onion mixture. Return to boil, then reduce heat and simmer until veggies are tender (20-25 minutes). Add spinach and simmer until wilted, another 5 minutes. Adjust seasonings.Number of Servings: 8Recipe submitted by SparkPeople user D.MCCLURE.

The nutritional information for Hearty Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,223.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g

The dietary needs meet for Hearty Vegetable Soup is Vegetarian