Dinner

Home made vegetable soup is for Dinner.

Home made vegetable soup takes several minutes to prepare.

Home made vegetable soup takes several minutes to cook.

Home made vegetable soup makes 20 servings.

The ingredients for Home made vegetable soup are:

1.Tomato paste 1 can 6 oz
2. Tomato juice 1 can 46 oz.
3. Peeled Tomatoes 2 cans 14.5 oz.
4. Sliced Carrots 1 can 14.5 oz.
5. Mixed vegetables 1 can 14.5 oz.
6.Cut Blue Lake Green Beans 1 can 14.5 oz.
7. Mixed Sweet Peas 1 can 14.5 oz.
8.Sweet Corn 1 can 14.5 oz.
9. Cabbage 1 cup chopped
10. Ground beef 1 lb.
11. Potato 2 cup diced

Here is how you make Home made vegetable soup:

To make my home made vegetable soup you to add tomato paste1 can 6oz., tomato juice 1 can 46oz., peeled tomatoes 2 cans 14.5oz., sliced carrots 1 can 14.5oz., mixed vegetables 1 can 14.5oz., cut blue lake green beans 1 can 14.5oz., mixed sweet peas 1 can 14.5oz., sweet corn 1 can 14.5oz., to a pot and cook for 30min. in a different pot cook the cabbage and the potato til done then add them to the vegetables. In a skillet cook the 1 lb of ground beet and onion til done and add them to the vegetables also and cook it all together for 30 min.Number of Servings: 20Recipe submitted by SparkPeople user DUNAHOO.

The nutritional information for Home made vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.5

• Total Fat: 2.1 g
• Cholesterol: 13.0 mg
• Sodium: 563.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.0 g
• Protein: 8.5 g