Dinner

Homemade Vegetable Soup is for Dinner.

Homemade Vegetable Soup takes 30 minutes to prepare.

Homemade Vegetable Soup takes 90 minutes to cook.

Homemade Vegetable Soup makes 32 servings.

The ingredients for Homemade Vegetable Soup are:

* Beef stew meat, 18.56 oz (remove)
* Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
* Turnips, 1 small (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Celery, raw, 1 cup, diced (remove)
* Garlic, 1 tsp (remove)
* Tomato Paste, 1 can (6 oz) (remove)
* Tomato Sauce, with tomato tidbits, 1 can, 15 oz (303 x 406) (remove)
* *Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
* Swanson Beef Broth 50% less sodium, 32 oz (remove)
* Bush's Dark Red Kidney Beans, 3.5 cup (remove)
* Turnips, 1 medium (remove)
* Cabbage, fresh, 1 cup, chopped (remove)
* *Bok Choy, raw-shreaded, 1 cup (remove)
* Pictsweet Vegetables for Soup, 28 oz (remove)
olive oil
basil

Here is how you make Homemade Vegetable Soup:

Serving size = 1 cupCut meat into bite size pieces and brown in 2 tbsp olive oil. Chop onions, garlic & celery and basil. Add to meat and oil. Cook til onions are translucent. Add tomato products and beef broth and 4 cups of water. Stir. Add kidney beans, chopped bok choy, cabbage, diced turnips and heat to boiling. Let boil for 30 minutes then add frozen vegetables. Cook for 30 minutes and serve.Number of Servings: 32Recipe submitted by SparkPeople user LOLLYPOPZ.

The nutritional information for Homemade Vegetable Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.8 g
• Cholesterol: 13.0 mg
• Sodium: 237.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.0 g
• Protein: 6.6 g