Dinner

Jack's Vegetable Soup is for Dinner.

Jack's Vegetable Soup takes 40 minutes to prepare.

Jack's Vegetable Soup takes 600 minutes to cook.

Jack's Vegetable Soup makes 12 servings.

The ingredients for Jack's Vegetable Soup are:

Chicken Broth or Bouillon, 4 cup (8 fl oz) )
Canned Tomatoes, 2 cup
Onions, raw, 2 cup, chopped
Beef Bouillon Base ( Better Than Bouillon ), 3 tbsp
Water, tap, 4 cup (8 fl oz)
*Summer Squash, 1 small
*zuccini, 1 serving (
Carrots, raw, 1 cup, chopped (
*Green Giant Cut Green Beans, can, 4 cup (

Here is how you make Jack's Vegetable Soup:

Crock pot for 8-10 hours on highServing Size: 1-cupNumber of Servings: 12Recipe submitted by SparkPeople user FISJACK.

The nutritional information for Jack's Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 48.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 822.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

The dietary needs meet for Jack's Vegetable Soup is Low Carb