Dinner

Jenn's Homemade Beefy Vegetable Soup is for Dinner.

Jenn's Homemade Beefy Vegetable Soup takes 20 minutes to prepare.

Jenn's Homemade Beefy Vegetable Soup takes 60 minutes to cook.

Jenn's Homemade Beefy Vegetable Soup makes 32 servings.

The ingredients for Jenn's Homemade Beefy Vegetable Soup are:

48 oz Beef, round steak
2 package (10 oz) Mixed Vegetables, frozen
6 cup Beef broth, Kroger brand (by SLIMKATIE)
4 serving Beef Stock - Knorr Homestyle gelatin (by ERINTHEROCKSTAR)
3 cup (8 fl oz) Water, tap
2 cup Barley, pearled, cooked
32 oz Kroger Southern Style Hash Browns Diced Potatoes (by SHANNJ77)
3 stalk, medium (7-1/2" - 8" lon Celery, raw
1 small Onions, raw
7 Bay Leaves (cause I like them)
3 tsp minced garlic
7 serving Kroger Peeled Crushed Tomatoes, 1/4 cup per serving (by RPU7799)
3.5 serving Kroger Peeled Tomatoes in Juice, Petite Diced, .5 cup/121 g per serving (by TREVA125)

Here is how you make Jenn's Homemade Beefy Vegetable Soup:

Brown Beef (I cooked in slow cooker all day with Beefy Onion dry mix sprinkled over it with a 1/2 cup water) - pull beef apart. Sautee celery and onion until brown. Add beef and juices, and rest of ingredients and cook for about 1/2 - 1 hour, until barley and potatoes are done. Serving Size: Makes 32 - 1 Cup ServingsNumber of Servings: 32Recipe submitted by SparkPeople user JENN7283.

The nutritional information for Jenn's Homemade Beefy Vegetable Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.1

• Total Fat: 2.0 g
• Cholesterol: 24.2 mg
• Sodium: 361.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g