Dinner

Judy's Vegetable Soup is for Dinner.

Judy's Vegetable Soup takes 20 minutes to prepare.

Judy's Vegetable Soup takes 30 minutes to cook.

Judy's Vegetable Soup makes 10 servings.

The ingredients for Judy's Vegetable Soup are:

Onions, Green or Red Pepper, Celery, Organic Canned Tomatoes, Organic Chicken Broth, Carrots, Chicken Breast, Olive Oil, Cabbage

Here is how you make Judy's Vegetable Soup:

Chop all vegetables and add all except cabbage to large stock pot & saute in olive oil till soft. Add chicken broth & canned tomatoes. Bring to boil add cabbage & chicken. Simmer for approx 30 min or longer. Serving Size: Makes 12 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JLCMAGGIE.

The nutritional information for Judy's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.9

• Total Fat: 2.7 g
• Cholesterol: 29.3 mg
• Sodium: 436.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.7 g
• Protein: 13.1 g

The dietary needs meet for Judy's Vegetable Soup is Low Fat