The recipe Just Another (non-vegaterian) Vegetable Soup

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Just Another (non-vegaterian) Vegetable Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Just Another (non-vegaterian) Vegetable Soup!

Just Another (non-vegaterian) Vegetable Soup

Just Another (non-vegaterian) Vegetable Soup Recipe
Just Another (non-vegaterian) Vegetable Soup

only shared to let my wife find it

What Course Is Just Another (non-vegaterian) Vegetable Soup?

Just Another (non-vegaterian) Vegetable Soup is for Dinner.


How Long Does Just Another (non-vegaterian) Vegetable Soup Recipe Take To Prepare?

Just Another (non-vegaterian) Vegetable Soup takes several minutes to prepare.


How Long Does Just Another (non-vegaterian) Vegetable Soup Recipe Take To Cook?

Just Another (non-vegaterian) Vegetable Soup takes several minutes to cook.


How Many Servings Does Just Another (non-vegaterian) Vegetable Soup Recipe Make?

Just Another (non-vegaterian) Vegetable Soup makes 8 servings.


What Are The Ingredients For Just Another (non-vegaterian) Vegetable Soup Recipe?

The ingredients for Just Another (non-vegaterian) Vegetable Soup are:

Ingredients:

* Cabbage, fresh, 4 cup, chopped
* Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
* Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
* Carrot, raw 7" x 1-1/4 (78g), 4 serving
* Raw White Onion (medium Onion)
* Turnip, 2 medium
* Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
* Salt, 1 tsp (remove)
* Garlic powder, 2 tsp


How Do I Make Just Another (non-vegaterian) Vegetable Soup?

Here is how you make Just Another (non-vegaterian) Vegetable Soup:

Number of Servings: 8Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Just Another (non-vegaterian) Vegetable Soup?

The nutritional information for Just Another (non-vegaterian) Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,126.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.8 g

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