Dinner

Ken's Root Vegetable Soup is for Dinner.

Ken's Root Vegetable Soup takes 30 minutes to prepare.

Ken's Root Vegetable Soup takes 60 minutes to cook.

Ken's Root Vegetable Soup makes 10 servings.

The ingredients for Ken's Root Vegetable Soup are:

16 cup (8 fl oz) Water, tap
8 oz Ham, Bone-In Smoked Picnic Ham (by STEPHANIED7)
16 tbsp Onion (raw), chopped
1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
3 cup Kohlrabi (by BEAHOME)
3 cup, cubes Rutabagas
3 cup, cubes Turnips
2 cup slices Carrots, cooked
2 cup Westpac French Cut Green Beans, frozen

Here is how you make Ken's Root Vegetable Soup:

Boil ham bone with diced celery and onion. Peel and cube all root vegetables, slice carrots. Remove ham bone from broth, add all vegetables, bring to boil. Remove ham from bone, dice, and add to boiling broth. Simmer 1/2 hour.Serving Size: 2 CupsNumber of Servings: 10Recipe submitted by SparkPeople user ROELSEK.

The nutritional information for Ken's Root Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.5

• Total Fat: 3.8 g
• Cholesterol: 13.2 mg
• Sodium: 370.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.8 g
• Protein: 5.1 g

The dietary needs meet for Ken's Root Vegetable Soup is Gluten Free