Dinner

Marilyn's Vegetable Soup is for Dinner.

Marilyn's Vegetable Soup takes 10 minutes to prepare.

Marilyn's Vegetable Soup takes 240 minutes to cook.

Marilyn's Vegetable Soup makes 10 servings.

The ingredients for Marilyn's Vegetable Soup are:

olive oil
large onion
whole Garlic
3 sticks of celery
3 lrge carrots
1 large can crushed tomatoes
1 gallon of chicken broth
5-6 chicken thighs, boneless and skinless

Here is how you make Marilyn's Vegetable Soup:

put 2 tablespoons of olive oil in large stock pot and heat at low temp. add onion and stir. cook until clarifying, add the garlic cloves skinned and chopped and add .5 cup water to soften onions and garlic. Once ehated thoroughly add the carrots, celery and the tomatoes, heat for a few minutes and then add the chicken broth and the pieces of chicke. The pot should be pretty full, but add water if it looks too thick at first. Bring to a boil and then lower heat and simmer for at least 4 hours. Add seasonings as desired. I added sweet basil and ground pepper.Number of Servings: 10Recipe submitted by SparkPeople user MARILYN432.

The nutritional information for Marilyn's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.6

• Total Fat: 4.2 g
• Cholesterol: 28.6 mg
• Sodium: 279.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.7 g
• Protein: 9.0 g

The dietary needs meet for Marilyn's Vegetable Soup is Low Carb